After a long and wonderful summer of grilling out almost every night and certainly every weekend, I find myself looking at Monday as sort of a sad goodbye to summer. Yes, Labor Day is here. This is the time of year where pools start to close and the summer winds down. Wal-Mart has all their mechanical witches and talking pumpkins out on the shelves for Halloween and I am sure the Christmas stuff is on order.
That being said, I will not go quietly into the night. I will not put the grill cover on and shove my grill into a dark corner. This weekend I feast!!!
BBQ. When I smell this cooking in the spring it brings a smile to my face. As soon as the smells of charred meat flow through the air it screams ‘SUMMER TIME!!’ to all with a nose.
I must have brisket and chicken slathered in homemade BBQ sauce.
This weekend I will grill.
Anyone want to share a homemade BBQ sauce recipe?