Serious BBQ: Last summer days with the grill.
After a long and wonderful summer of grilling out almost every night and certainly every weekend, I find myself looking at Monday as sort of a sad goodbye to summer. Yes, Labor Day is here. This is the time of year where pools start to close and the summer winds down. Wal-Mart has all their mechanical witches and talking pumpkins out on the shelves for Halloween and I am sure the Christmas stuff is on order.
That being said, I will not go quietly into the night. I will not put the grill cover on and shove my grill into a dark corner. This weekend I feast!!!
BBQ. When I smell this cooking in the spring it brings a smile to my face. As soon as the smells of charred meat flow through the air it screams ‘SUMMER TIME!!’ to all with a nose.
I must have brisket and chicken slathered in homemade BBQ sauce.
This weekend I will grill.
Anyone want to share a homemade BBQ sauce recipe?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: