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Serious Eats: Talk

What's for Dinner? 09/02

Posted by Gator Pam, September 2, 2009

After all of the celebrating the past three days, tonight will be something light. Grilled chicken breast slices on salad greens with grape tomatoes, chevre and craisins added. Mine will be dressed simply with extra virgin olive oil and balsamic vinegar. The guys can choose their dressing for themselves.

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