I do enjoy a good tuna fish salad. I usually make a sandwich with it or just lap it up with saltine crackers. These are the only two ways I have ever had it. I guess you could say I just don't know any better. Just tuna from a can, mayo, diced dill pickles, salt, and pepper. How do you make your tuna? Also, do you have alternate versions using different types of fish or any other meat?
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