Serious Eats: Talk

steel cut oatmeal

Posted by Aya Tanaka, September 2, 2009

I'm new to oatmeal. I made a batch of it for breakfast and it turns out I can't stand it. What can I make with the mush that could be, well, interesting? I hate to throw food away like that.

Also, what do I do with the uncooked leftovers?

Thanks in advance...

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