Serious Eats: Talk

Recipes for dried chanterelles?

I have a bag of beautiful dried chanterelles from the farmers' market, and I don't know what to do with them. I was thinking of making mushroom stock or rehydrating them for pasta with olive oil, herbs, and garlic... but I could use some more suggestions. Help!

Printed from http://www.seriouseats.com/talk/2009/09/recipes-for-dried-chanterelles.html

© Serious Eats