Serious Eats: Talk
Onigiri fillings
Thanks to all who commented on my last post regarding compact dinners for school. Today I decided that I wanted to bring onigiri this week, but I'm falling short of ideas.
Right now, I do have a frozen pre-grilled unagi which has been patiently waiting to be eaten... also, furikake which I recently purchased from Wegman's. I also have a packet of zhacai (Chinese salty vegetables) which I could try out.
What would you recommend?
