Serious Eats: Talk

Need some fried rice help

Posted by lemonfair, September 6, 2009

I like my fried rice well enough, but it's missing something that I like and identify with chinese take out. I suppose it's oyster sauce or fish sauce? - neither one of which I really want to use. (I don't like the idea of either one).

Whatever else is in it I always flavor fried rice with onion, garlic, ginger, hot pepper or flakes, soy sauce, sesame oil.

Any suggestions for me?

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