Serious Eats: Talk

Freezer brining?

Posted by yankeesgal, September 9, 2009

I was wondering if I could brine turkey and chicken breasts but seal them up in a ziploc and freeze them (in the brine), so that I could thaw, rinse and use later. Would freezing it in the brine adversely affect the texture or taste? Has anyone brined with aromatics?

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