Serious Eats: Talk
Everyday Food and SE
Bought the latest (October 2009) issue of Everyday Food last week and finally got around to reading it. I noticed a blurb about Serious Eats (AHT, Slice) and yelled out to my husband, "Hey, Serious Eats is in this issue!"
Love this issue, since the themes are mushrooms and fall. It's also aesthetically pleasing, to me at least, since my favorite hues were used - greys and dark browns.