Serious Eats: Talk

Blueberry pie question

Posted by WickedGoodDinner, September 12, 2009

Has anyone ever tried using gelatin to set up a blueberry pie, rather than corn or tapioca starch? If yes, what were your results?

-Dawn

Printed from http://www.seriouseats.com/talk/2009/09/blueberry-pie-question.html

© Serious Eats

Advertisement will not be printed.