Cooking and Baking

Onigiri fillings

Thanks to all who commented on my last post regarding compact dinners for school. Today I decided that I wanted to bring onigiri this week, but I'm falling short of ideas.

Right now, I do have a frozen pre-grilled unagi which has been patiently waiting to be eaten... also, furikake which I recently purchased from Wegman's. I also have a packet of zhacai (Chinese salty vegetables) which I could try out.

What would you recommend?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed