New York Restaurant Cookbooks
I am only in New York for a mid length period of time so I am trying to collect as many New York Restaurant cookbooks as possible. Is there a list anywhere (I seem to remember one on this website but I cant find it anywhere...).
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4 Comments:
This could be a long list! Here are some to start.
* Craft of Cooking
* Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants
* Urban Italian: Simple Recipes and True Stories from a Life in Food
* Nobu: The Cookbook
* The Babbo Cookbook
* Dolce Italiano: Desserts from the Babbo Kitchen
* Morimoto: The New Art of Japanese Cooking
* Le Bernardin Cookbook: Four-Star Simplicity
* The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
* Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
* Eat Me: The Food and Philosophy of Kenny Shopsin
Alaina Browne at 3:23PM on 09/11/09
One of the best is Molly O'Neill's New York Cookbook, which is anthology of recipes from private citizens, churches, and restaurants. Published by Workman, I think.
You might also try to get the Momofuku cookbook while you're here.
For out of print NY cookbooks and rarities, visit the shops, Kitchen Arts and Letters on the Upper East Side and Bonnie Slotnick in the West Village.
Ortolan at 3:49PM on 09/11/09
Here are more:
Silver Palate
Rao's Cookbook
Welcome to Junior's!
Chanterelle
Carmine's Family-Style Cookbook
The Shun Lee Cookbook Recipes
Les Halles cookbook
On the Line
Tavern on the Green
Balthazar Cookbook
Jean-Georges
Momofuku
The Russian Tea Room
Dining at Delmonico's
Morton's the Cookbook
LearP at 12:49AM on 09/12/09
I love the Balthazar cookbook.
And many bakeries have great cookbooks: Baked, BabyCakes, Amy's Bread, The Sweet Spot, Payard...
Sweet Freak at 1:22PM on 09/13/09