• Print This

Need some fried rice help

Posted by lemonfair, September 6, 2009 at 1:09 PM


I like my fried rice well enough, but it's missing something that I like and identify with chinese take out. I suppose it's oyster sauce or fish sauce? - neither one of which I really want to use. (I don't like the idea of either one).

Whatever else is in it I always flavor fried rice with onion, garlic, ginger, hot pepper or flakes, soy sauce, sesame oil.

Any suggestions for me?


Post a Comment Favorite this!  (0)

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.