Microplane Zester-why do you hurt me when I love you so much?
So, I've just zested the top of my knuckle with my microplane zester and realized that I love the little thing so much, I can't stay mad at it, even when I'm feebly trying (and failing) to wrap my finger with a band-aid.
I'm not schilling for the co, I promise, just realized that since I've gotten my wee zester buddy, I've used it nearly every day. Am I alone? Does anyone use it for anything other than the usual suspects (garlic, citrus, nutmeg, hard cheese)? I've demolished a tomato with it when I wanted to get some of the delicious juice directly onto a toasty baguette.
I was grating some soft-ish cheddar with mine when I took off the top of my knuckle. I find the find grate makes grilled cheeses get to optimum meltiness faster.
So, what do you zest? do you zest? Am I bound to get tired of my little friend? It's a grey rainy day here--
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