Marmalade in a crockpot?
I've recently come across a few recipes for making jams in slow cookers, usually using dried fruit.
I'm currently on a marmalade kick...but it is just so fiddly to stand over a stove and stir marmalade for an hour, with two under-threes underfoot!
So...help? Will it bubble up and make a mess? Will it take three days to thicken?