Cooking and Baking

Marmalade in a crockpot?

I've recently come across a few recipes for making jams in slow cookers, usually using dried fruit.
I'm currently on a marmalade kick...but it is just so fiddly to stand over a stove and stir marmalade for an hour, with two under-threes underfoot! Will it bubble up and make a mess? Will it take three days to thicken?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed