Food

Knife Storage

Just curious how everyone stores their knives (ie. wall magnets, those wooden knife block or maybe something else)?

I have always wanted to try the magnets strips however still just lay them all on a soft towel on a shelf. Anyone else?

For those using wooden blocks, any problem with the wood dulling the knives??

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: