Icing Marksmanship

I have an icing...gun...of some sort, where you fill up the barrel with icing and slowly push icing out through the varying tips/nozzles. Honestly, it hasn't worked too well with standard buttercream icing. Anybody know of a more pliable icing recipe?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.