Cooking and Baking

Icing Marksmanship

I have an icing...gun...of some sort, where you fill up the barrel with icing and slowly push icing out through the varying tips/nozzles. Honestly, it hasn't worked too well with standard buttercream icing. Anybody know of a more pliable icing recipe?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed