Cooking and Baking

Grits vs. Yellow Cornmeal

Hi,
I want to make Mark Bittman's Arepas (NYT last week), which call for yellow cornmeal. I would also like to use up the Arrowhead Grits that I have in my cupboard. Would it be ok to substitute? They look the same to me.
Thanks in advance!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed