Cooking and Baking

Granola--help! Please.

I am making the delicious Hannah's Granola. But for some reason it is not getting hard or staying together. It's been in the oven for over 2 hours at 250 but nothing....any advice? I don't want to have to throw away all those nuts!!
(I was on the phone chitchatting while I made it...that could be the problem! But does anyone have a solution?)

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