Goat curd & black olives. What should I cook?

I have scored about 500g of goat curd and some really nice black Kalamata olives FREE!!! YES FREE!!!!!

I thought maybe pasta with some sage & roasted pumpkin, or maybe some little tartlets, or even a soufflé.

Does anyone have any clever recipe ideas for me?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: