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Funeral food?

A family friend passed away recently and I wanted to take over a casserole or some other sort of food item that could be easily re-heated in the microwave for the family.

Any suggestions or favorite comfort food recipes?

7 Comments:

There was a long thread about this just recently, and you can search for it. But I would suggest if this is between the death and the funeral not to take anything that requires refrigeration, because the space is at a premium, and do take something that isn't pre-portioned, so people can have just a dab or more. My casserole standby is either chicken and rice (which isn't technically a casserole) or King Ranch casserole.

Thanks, lemons. I searched and found a couple of good threads.

Here is a link in case anyone else is looking...http://www.seriouseats.com/talk/2009/08/funeral-food-1.html

Our favorite casserole is Broccoli-Rice-Sausage Casserole. It is a little different and men especially seem to enjoy it.

I like to make a pot of sauce and bring some pasta with it and a bag of salad greens. That way they can freeze it for later if there is too much food all ready. In our neighborhood we have set up a daily rotation. Each friend or neighbor signs up for a day to bring dinner. That has really worked out well. Somebody starts the process with an e-mail and then everyone can sign up and see what is being brought.

I am with that too, chicken/rice casserole.

I'm sorry to hear of your loss. Glad you're taking something for the family- yesterday was my aunt's funeral and between myself and a handful of close friends of my family we made enough food to serve everyone after the funeral and to feed the family for a day or two after. They were relieved they could just concentrate on the funeral itself.

The suggestion is great of taking something that can be put in the freezer for later use.
I also have found that taking a brunch casserole or quiche, a coffee cake, muffins, scones, etc. and a not too big bag of really good freshly ground coffee offers the bereaved an alternative to the lunch and dinner items most friends bring to the home. If I take quiche, I prebake my shell about 5 minutes, let it cool and then fill with cheese, meat and sauteed veggies, etc. I combine the eggs, spices and light cream together thoroughly and put it in a glass or plastic quart jar that can be tossed in the recycle. This allows easy transport and the mixture will hold for a couple of days if they aren't ready to use it right away.

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