Cooking and Baking

Falafel - trying to make them at home...

I would like to make homemade falafel and have done quite a bit of research online, and read the other threads on here...but I still have a few questions:
~if using dried beans, do I use white or yellow, my store has both. Also, the ingredients on the package are chick peas and salt...does this sound right?
~what is the differences between using dried beans or canned, like flavor and texture wise...
~then what sauce to serve them with, tadziki or tahini?

Also any other tips or tricks offered is greatly appreciated, thanks!!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed