I would like to make homemade falafel and have done quite a bit of research online, and read the other threads on here...but I still have a few questions:
~if using dried beans, do I use white or yellow, my store has both. Also, the ingredients on the package are chick peas and salt...does this sound right?
~what is the differences between using dried beans or canned, like flavor and texture wise...
~then what sauce to serve them with, tadziki or tahini?

Also any other tips or tricks offered is greatly appreciated, thanks!!