dumpling recipe, please!

I need a basic recipe for a dumpling that goes into chicken and dumplings. I tried one from Food Network and they were real doughy. I did take and add some flour and flattened them out, and they were not as thick. Do you have to roll these things out? Thanks, Pam.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: