Dish for a S. American themed potluck

I've got a potluck next Friday that has a South American theme (broad, I know). I'm bringing a bottle of Carmenere, and would like a Chilean dish to accompany it. I also was thinking of bringing a dish with Chimmichurri sauce (Argentinean). Does anyone have some other creative ideas?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: