Cooking with wine

Hi,
I have about 1/3 of a bottle of a Pinot Noir I really didn't care for in my fridge and I would like to use it for cooking. Any suggestions?
Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: