Food

cheesemaking resources?

So basically, i've decided i want to start making cheese at home...i know it's a pretty time consuming effort, and definitely one of those things where you can probably buy better products than you can make, but still, it's something i'm interested in. I've already made a basic ricotta cheese, but i'm interested in more complex--and more flavorful--cheeses. I'd really like a good all purpose "how to" book on cheesemaking--does anyone know if anything like this is out there? if not, what are some reputable resources for home cheesemaking?

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