Celery Greens
I bought two bunches of local celery this week at my farmer's market. It's almost like a baby celery in that the stocks much smaller, thinner and are far more flavorful and fragrant that grocery store celery.
Anyway, this stuff is mostly leaves. Any ideas for what to do with lots of beautiful, green celery leaves?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: