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Blueberry pie question

Has anyone ever tried using gelatin to set up a blueberry pie, rather than corn or tapioca starch? If yes, what were your results?

-Dawn

4 Comments:

My family always used flour.

nope. It's an interesting idea. (Tapioca will give you a more gelled texture than flour will.)

I always use flour. You must have some on hand since you made a pie crust, ... I hope you made one! Those store bought ones are awful and expensive.

I've seen tapioca used in recipes but I don't know the other ingredients that make it work.

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