Blueberry pie question
Has anyone ever tried using gelatin to set up a blueberry pie, rather than corn or tapioca starch? If yes, what were your results?
-Dawn
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4 Comments:
My family always used flour.
Jeremiahc at 1:14PM on 09/12/09
nope. It's an interesting idea. (Tapioca will give you a more gelled texture than flour will.)
lemonfair at 3:10PM on 09/12/09
I always use flour. You must have some on hand since you made a pie crust, ... I hope you made one! Those store bought ones are awful and expensive.
xwafflesx at 6:21PM on 09/12/09
I've seen tapioca used in recipes but I don't know the other ingredients that make it work.
therealchiffonade at 8:24PM on 09/12/09