Blood Sausage?
Anyone have a recipe that uses this? Or, do you just grill it and dip it mustard?
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8 Comments:
It all depends on what type of blood sausage you're dealing with, but the basic idea is to heat it up and eat it just like that. Maybe you could sauté some apples or make some sort of sweet reduction to go along with it, but whatever you do, don't dip it mustard.
SqueezeBottle at 12:58PM on 09/18/09
Sweet reduction? Like what?
happyeats at 1:12PM on 09/18/09
in the tropics they do a peppery mango, sort of compote. very hot, very tangy very sweet.
BananaMonkey at 1:19PM on 09/18/09
A principle ingredient in the classic regional dish of Asturias (northern Spain) - fabada, one of the great casseroles. See Batali's "Spain:A Culinary Road Trip" or von Bremzen's "The New Spanish Table" for recipes.
OOutos at 1:25PM on 09/18/09
I have had them in Uruguay, they call it morcilla there. Some are sweet, some are not. I don't personally like the ones with the raisins.
They are best on the grill, with bread. I don't normally dip it in anything though. I never tried it with mustard.
captxunderpants at 1:33PM on 09/18/09
I buy it at the Continental store and eat it in a sandwich, love it. 2 pieces of bread (good German bread), mayo, stoneground mustard, and some cheese. My Polish friend made me blood sausage Polish style and she fried the sausage and served with this sauce and reminded me of a honey mustard sauce, very good.
pjracz10 at 6:33PM on 09/18/09
just heat one through so it is still good and moist, cut it into slices on an extreme bias. toast a few slices of good bread (also cut on the bias like you would for bruschetta) top with a slice or two of the sausage and then top it all off with a nice over easy egg seasoned with salt and pepper. Let the yoke act as your sauce.... now that's what I call the breakfast of champions!
Pavlov at 7:41AM on 09/19/09
my fave is to pan fry slices or cubes until really, really crisp on the outside, then serve over silky mashed potatoes or parsnips or cauliflower. That or crisp and use in a hash.
CityMinx at 8:36PM on 09/25/09