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Biscuit modifications:

Posted by Cincinnati Nomerati, September 7, 2009 at 4:19 PM

Lately the Husband and I have been experimenting with biscuits. We've had pretty good, delicious results so far (as our scale can probably tell you) but we are still on the search for our perfect biscuit.

So, serious eaters-- I need to know--what is your #1 rule for making a delicious biscuit?

and furthermore, what is everyone's opinion of (gasp) substituting olive oil as the main fat ingredient?

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