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basic veggie lasagna question

A good friend just had her baby a bit earlier than planned, and didn't have time to stock the freezer... I'm trying to get a couple of dishes done for her today before she gets home, and I'm starting with a veggie lasagna -

Should I cook the veggies before layering them in the lasagna? (specifically the zucchini and mushrooms?)

And since I'm putting it right in their freezer, should I bake it first, or freeze before baking?

Thank you!!

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