basic veggie lasagna question
A good friend just had her baby a bit earlier than planned, and didn't have time to stock the freezer... I'm trying to get a couple of dishes done for her today before she gets home, and I'm starting with a veggie lasagna -
Should I cook the veggies before layering them in the lasagna? (specifically the zucchini and mushrooms?)
And since I'm putting it right in their freezer, should I bake it first, or freeze before baking?
Thank you!!
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