Apple cider raisin bread--It smells and tastes like Fall.

Last year I made apple cider raisin bread. The kids loved it toasted and used for French toast. My husband really liked it when I used it for a grilled ham and cheddar sandwich. I was thinking of mixing it up a bit and adding dried cranberries or dried cherries instead of raisins. I was thinking the cranberries would add some terrific tartness and also would make a great grilled turkey sandwich. What do you guys think?

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