A plethora of red peppers - help!
Sorry if this posts twice - I thought I had posted it once but it didn't appear..... I bought a half case of red peppers this week - I plan on pickling a bunch, making stuffed peppers, red pepper dip. But I'm looking for some new and interesting recipes I could try. When they start getting a little wrinkly, into the freezer they go for cooking over the winter.
Can you save my peppers from an icy fate?
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