Cooking and Baking

Zucchini, Zucchini, Zucchini

I have a TON of zucchini. I don't grow it. I just get it from relatives that do. Had I known I was going to get literally 15 more pounds of it, I wouldn't have bought some at the market two days before.

So I have a zucchini bread recipe ( I hear it freezes well), grilled some, I think I can stuff some. . . What else should I do? Does it make good soup (a la cream of zucchini or something. . .), I guess I can feature it in a caponata or something. . .

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: