Cooking and Baking

What's for Dinner? 08/30

My apologies for starting this thread so late today.
If anyone else wants, they are of course welcome to do so.

Anyway, tonight we went out to Miller's Ale House, a chain here in Florida. I had a crock of French Onion Soup to start (eh) and then two pounds of steamed snow crab with cole slaw and a tossed salad with blue cheese. A nice tall glass of iced water with a fresh slice of lime was my only beverage.

We'll be eating out the next two nights as well. Birthday celebrations for Beorn. :)


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