If you could only subscribe to one food magazine, what would it be? I have been thinking about subscribing to one for a while and want to do it, but am having trouble deciding. I have LOVED recipes from Gourmet, I like Cooking Light's content, I am not overly familiar with Bon Appetit, but have cooked lots of their recipes from Epicurious. I have tons of cookbooks but like the seasonal aspect that the magazines bring. Any suggestions?