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What is YOUR Kellogs Cornflake Fantasy?

I thought of you guys when I was channel-surfing last night...

I just saw a pretty hilarious Kellogs Corn Flakes Commercial yesterday:
can't find it though!

There's like this guy dressed up as a human-sized corn flake 'rooster',
and this lady is camping and pours herself a bowl of (yes) cornflakes and then when she's not looking the rooster scoots in and drops some berries on top.

She's got this pleased yet confused look on her face and I thought it was cute.

a) Can anyone find an online source for this commercial?
b) If the rooster were to sneak something onto your cornflakes;
what would make you happiest?

For me:
- wild canadian plump ripe blueberries, slivered roasted almonds and a drizzle of fresh honey

25 Comments:

I am a sucker for the snack combo of either corn flakes or Cheerios (yellow box version or Honey Nut only and only plain corn flakes) with mini marshmallows and dark chocolate chips. Snack, though, not breakfast or meal of any kind. :)

hmmm i would say cottage cheese, sliced pears, and apple butter

but i dont know if i could eat cottage cheese poured over my cereal mysteriously by a giant rooster ..

a couplea nice buds of some good columbian....then it would be like granola !!!

@onepercent99:

Perhaps Im not cool or something?

I'm confused:
"nice buds of columbian" makes me think of weed(buds) or cocaine(columbian)....but HEY to each their own LOL

I only eat organic, non HFCS cornflakes. I'd be worried to know what the giant rooster would do to my cereal ....

My cornflake fantasy? Johnny Depp feeding me a bowl on the deck of my yacht...dressed like a pirate.

@ juliebugsmama - i totally agreee! he is delicious as captain jack :)

im not a huge fan of cornflakes but i would say fresh strawberries and honey

on top of bing-su!

good coffee ice cream, with corn flakes mixed in, and espresso powder sprinkled on top. the total energy breakfast!!! zooom!

I would want the rooster to turn the cereal into a snack bar with chocolate and peanut butter.

money...and lots of it (0=

@hungrychristel ....buds=weed....columbian weed....mmmm

@onepercent99 - YAY! thats what I thought. I guess I am cool afterall. wake'n'bakes one of my favourite weekend passtimes......

B)

I like them plain. To me however, an improvement would be to use cream instead of milk. That may sound gross to some....

@juliebugsmama - I just snorted laughing at your post. He is great and I love him as Jack Sparrow!

A juicy Niagara peach, peeled and cubed, and brown sugar.

@onepercent99 - it doesnt really taste good if you eat it tho....

@listener: You're getting from the wrong source. I know he mentions Columbia but...

...I vote for All-Canadian breeds :) hahaha

I think the chicken would be unhappy with my fantasy, since it would involved crushed cornflakes and deep-fried chicken.

@dbcurrie I"ll meet you at the frier with my statin.

dbcurrie your irony made my friday.
I totally forgot about that recipe its probably one of the best things I ate as a child...Cornflakes make FABULOUS chicken finger coatings if Pankos not available.

@ hungrychristel - apparently i am getting it from the wrong source. ive never heard of anyone eating just the buds and enjoying it. interesting.

In many peoples opinions it tends to be wasteful to eat it Listener,

But I know many who enjoy the sensation from injesting rather than the "traditional" methods of enjoying the product.

Me? I enjoy it traditionally by preference.
My sister and I baked up some brownies once with a bud-butter we got from some friends who made it from scratch, and then also added the buds whole.
Outcome: A fun and challenging activity but I don't know if I'd do it again because the recipe sucked. They were really dry and could have used a fudge icing. If someone has a good recipe perhaps I'd try it again XD

we always just add the butter to a boxed brownie mix. comes out fudgy and delicious!

I've noted this thank you!

One of the first cooking experiences I had was making some sort of cornflake coated banana thing that we either fried or baked or maybe just ate...it was a long time ago, in a kitchen far far away...well not THAT far away...off topic I can also remember some concoction of brown sugar and walnuts spread over graham crackers...

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