Cooking and Baking

what can you do with not-so-fresh corn on the cob?

A friend of mine came over a couple of weeks ago and brought some corn with her - too much corn. So, we put it in my garage fridge and I thought she took it home with her the next day. Nope, she forgot it - and I went away to work for a few days and well, now I have this "older" corn. I know it won't work as corn on the cob, but it is not spoiled and I hate to throw it out.

Any ideas what I could do with it? Or it is a lost cause?

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