What all can you flambe?
I was going to make some nice fried plantains this weekend and while browsing over recipes bumped into a sort of dessert plantain topping over ice cream, basically you brown plantain slices, throw in some brown and confection sugar and then flambe the stuff with a half cup of rum.
It was my first flambe experience and went very well (meaning I didnt burn my house down.) Now my curiosity is piqued but my googling flambe recipes was pretty unsuccessful.
So... what all can you flambe?
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