What about one restaurant week every month?
I love Restaurant Week in Dallas and Fort Worth. It gives us a chance to dine in the really fine and really pricey places without breaking the bank. The problem with having all the restaurants do this the same week means you are limited in the number of places you can physically and financially go in seven days. With the terrible economy and people cutting back on fine dining, wouldn't it make sense for them to split up and have some restaurants do August and others do the other months that are "Slow"? When things were booming it was different and restaurants didn't have to compete that hard for us. We have cut our fine dining (check of more than $150 for two) down to once a month.
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