Thai cabbage?
So on a venture to the city, I love to browse the produce that is normally not availiable in smaller town markets...However, this time around I saw a cabbage. I almost instantly pinned it off as a huge savoy cabbage...
Then I looked at the pricing, and it was called 'Thai cabbage'. I picked it up...because I love cabbages of all kinds...
It has a wrinkly skin. The head I bought is HUGE, but light, because the leaves fit together loosely. Not as dense as a 'normal' cabbage at all in my books.
So, any idea what I'm talking about? And if so, any suggestions of what to do with it? I'm thinking cabbage rolls honestly...but I'd like to see what you guys think first.
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2 Comments:
I think you've hit the nail on the head - cabbage rolls would be perfect because of the big leaves that aren't packed too closely. Maybe you could make the filling spicy Thai-style in honor of your cabbage?
producestories at 12:34PM on 08/29/09
@producestories I think I'll do that. My courses are starting up soon, so I'll be needing something to warm up when I get home...cabbage rolls will be perfect. Hmm, I'll have to look around for some ideas.
eggyzhe at 4:50PM on 08/29/09