Thai Basil

I have a beautiful Thai Basil I grew this summer, and have yet to use it. (Constantly using my sweet basil) Wonder how a pesto would be with this? Any suggestions? I'll google, but thought I'd see what some of you come up with.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: