Food

Saving Bacon Fat

Tomorrow I'm going on a picnic and I'm making a bunch of turkey wraps that will include bacon. I cook my bacon in the oven (it's way easier), but the idea of throwing out all the bacon fat pains me.

Is it safe to refrigerate and use and a later time for soups and things like that? If so, how long will it keep in the refrigerator?

Thanks in advance!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed