Sausage Making Book
I'm looking to buy a book on sausage making. Here is what I am looking for. . . There's almost nothing to flip through in the local book stores so I'm soliciting opinions here.
I want something basic that explains the rules and the hows and why science type stuff.
I want nitrate / nitrite free options.
I would like it to have pictures / recipes / Tips
A focus on things like salamis and italian / spanish sausages.
Does anybody have something to recommend?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: