Serious Eats: Talk

Topping Potatoes

The what do you put on corn-on-the-cob topic made me wonder... On potatoes, I will order loaded at a restaurant, but if I am the one fixing it, I like sour cream or mild cheddar for white potatoes and a tiny dab of butter for sweet potatoes.
What do you like on top? And do you eat the peel?

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