Serious Eats: Talk

The time is upon us.

At last! It is Hatch Chile season! I haven't lived in New Mexico for a decade, but my mouth still waters at the mention of roasted green hatch chiles (yes, I'm a green, not red) Is anyone else as excited as I am? I have convinced a buddy travelling through the area to buy me 5 whole bags of roasted chiles so I can meter them out through the year :D Now I just need to think of some recipes...

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