I tried to be very specific in my title! My friend and I are embarking on a three-week roadtrip at the end of September.
We will be leaving from her place in Berkeley and heading to Death Valley, then going to the Grand Canyon for 3 nights before heading to Zion National Park (Hurricane, UT) for 2 nights.
From there we go to Bryce Canyon (Panguitch, UT) and Arches National Park (Moab, UT) for a night each.
Then we head back to the Midwest, via Albuquerque and Lubbock, TX for a night each. Then Springfield, MO and St. Louis and Chicago!
We are on a budget but still like to eat good food, of course. Love the local joints that have the best food no one outside of town knows about. We have friends in Lubbock, Springfield, St. Louis and Chicago, so I am mostly worried about the tourist areas (especially around the Grand Canyon and Utah parks) that might focus more on "familiar" fast food, so help us out! I'm particularly excited to eat lots of good Mexican flavors.
Suggestions between towns are also welcome! Here is a link to our route.
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