Serious Eats: Talk

RIP Sheila Lukins

Posted by betteirene, August 31, 2009

So sad. From her I learned about Serrano ham got ideas for beautiful flavor combinations I would have never thought up myself, like combining apricots and mustard.

http://www.nytimes.com/2009/08/31/dining/31lukins.html?_r=2

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