Serious Eats: Talk

Pickled watermellon rind-need recipe

Hey everyone,thanks for the recipe for my pickled peppers,they came out great,I wish I could send you all a jar of them! I used to have a recipe for cucumbers that were over grown and you would cut out the seeds and cook them down in a brine of vinegar, with onions and spices,they did not need to be canned just put them hot in a jar and seal.they were very sweet.Does anyone know this recipe.I'm sure its similiar to watermellon rind.I know it had cumin seeds and mustard seeds in it,let me know,thanks,Pam

Printed from

© Serious Eats