I adore my gramas pickled beets.
I love them straight up, or in my potato salad.
I was craving this relish/salad my papa used to make with diced pickled beets, diced pickled herring, diced gerkens, fresh dill, diced red onion and fresh cracked pepper
....and I realized how versatile pickled beets can be.
My question for you Serious Eaters:
What is your favourite Pickled Beet application?
Care to share some secrets?
TIA :D hungrychristel
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